At our resort, sustainability is at the heart of everything we do.
We are committed to minimizing our environmental footprint by using eco-friendly practices, from sourcing local, organic ingredients to implementing waste reduction initiatives.
Our dedication to sustainability ensures that every guest can enjoy a luxurious experience while helping to preserve the beauty of the island for future generations.
Welcome to Dejama Glamping Resort's organic garden and agroforest! We take pride in offering you a unique dining experience where the journey from garden to plate is seamless. Our commitment to sustainability and quality is reflected in every aspect of our operation.
We prioritise freshness and flavour by sourcing most of our vegetables and fruits directly from our own garden production. By doing so, we ensure that you receive the highest quality ingredients, picked at the peak of ripeness for maximum taste and nutrition.
In line with our dedication to organic practices, we exclusively use organic fertiliser and our own compost to nourish our crops. This not only enhances the flavour and nutrient content of our produce but also contributes to the health of our ecosystem.
Additionally, our herb garden provides an array of aromatic and flavorful herbs to elevate the taste of our dishes, adding depth and complexity to every bite.
We invite you to savour the bounty of nature from Dejama Glamping Resort's organic garden and agroforest, where every meal is a celebration of sustainability, quality, and deliciousness.
At Dejama Glamping Resort, sustainability is at the core of everything we do, and our commitment extends beyond just our culinary offerings. We are proud to power our resort with clean, renewable energy from the sun.
Our 24 solar panels, strategically mounted on the roofs of our buildings, harness the abundant energy provided by sunlight. This solar energy powers most of our resort, from the kitchen to the guest accommodations, ensuring that we minimise our carbon footprint and operate in harmony with the environment.
At Dejama Glamping Resort, we're proud to share that the recycled shipping containers used to create our reception area, kitchen, bar, public restrooms and Twin Cabin dining corner were sourced from Indonesia.
Sourced from Surabaya, each container has been repurposed to serve a specific function within our resort, blending functionality with sustainability.
From the moment you step into our reception area housed within one of these containers, to enjoying a meal prepared in our kitchen, or sipping a drink at the bar, you'll experience firsthand our commitment to eco-conscious living. Even our public restrooms, nuzzled within repurposed shipping containers, reflect our dedication to sustainable practices.